Good Food, Going Green, and Everything In Between

Welcome to Good Food, Going Green, and Everything In Between where you can try out a recipe, make a new craft, or get a gardening or composting tip. Enjoy, and remember to keep living the green life!

Living a green, sustainable life doesn't have to be difficult. Through gardening, composting, urban homesteading, and more, we can all do our part to make tomorrow a greener tomorrow. It doesn't matter whether you live in the city or in the country. Through the recipes, crafts, gardening tips, and other green information on this site, we can all live a sustainable and enjoyable life.

Cake-like Chocolate Peanut Butter Cookies 1 April, 2012
While in pursuit of the perfect cookie recipe, I experimented for years with different butter, shortening, white sugar, and brown sugar ratios. This particular recipe makes a cake-like cookie that is lower in fat and sugar than the average cookie, but definitely not lacking in flavor!
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Asian Fusion BBQ Sauce 28 March, 2012
This tangy barbecue sauce is perfect for pork, chicken, or even beef. Use it with just about any grilled or baked meat or poultry dish.
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Tender Ribs Without the Toxins 28 March, 2012
This recipe creates amazingly tender beef or pork ribs that fall off the bone. The secret is baking them for a long period of time at a low temperature.
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Spring Quiche 27 March, 2012
It's finally spring and our hens are back to laying an abundance of eggs. What better use of those fresh, delicious eggs, and leftover Easter ham than a hearty breakfast quiche? This recipe features an easy pastry shell that doesn't even require the use of a rolling pin. Try it for breakfast or brunch on a weekend and let your taste buds delight!
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